Cheesecake
| CRUST |
|
|
| 1/4 | cup | butter or margarine |
| 1 1/3 | cups | brown sugar |
|
|
|
| FILLING |
|
|
| 2 - 250 g | pkg | cream cheese |
5 |
egg yolks | |
| 1 | cup | granulated sugar |
| 2 | Tbsp | lemon juice |
| 1 | tsp | vanilla |
| 2 | cups | sour cream |
5 |
egg whites - room temperature |
CRUST:
Melt butter in saucepan over medium heat. Stir in crumbs and sugar. Pack into 10" round springform pan or use a 9" square pan. Bake in 325F oven for 10 minutes.
FILLING:
Beat cream cheese, egg yolks, lemon juice and vanilla together. Mix in sour cream.
Beat egg whites until stiff. Fold intocheesemixture. Pour over crumb crust. Bake in 325F oven for 1 hour. Turn oven off and leave cheesecake in oven for 1 hour more.
BY: Colleen O