RAISIN COOKIES
| 1 |
cup |
butter or margarine |
| 3/4 |
cup |
granulated sugar |
| 3/4 |
cup |
packed brown sugar |
| 2 |
|
eggs |
| 1 1/2 |
tsp |
vanilla |
| 2 |
cups |
all purpose flour |
| 1 |
tsp |
baking soda |
| 2 |
cups |
old-fashioned oats |
| 1 |
cup |
sun-maid raisins |
Cream together butter, sugars, eggs, and vanilla. Stir in flour salt baking soda and oats. Mix well. Stir in raisins. Drop by tablespoonfuls onto lightly greased baking sheets. Bake above oven center at 375 F for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Makes about 36 cookies