MAGIC FRENCH FUDGE
INGREDIENTS
(MAKES ABOUT 875 g or 3/4 lb)
| 1 - 500 g | pkg | Chipits semi-sweet chocolate baking chips |
| 1 | can | Eagle Brand sweetened condensed milk |
| dash |
|
salt |
| 1 1/2 tsp - | 7 ml | vanilla extract |
| 1 1/2 cups | 125 ml | chopped nuts - optional |
INGREDIENTS
In top of boiler, melt chocolate over boiling water, stirring occasionally. Remove from heat; stir in Eagle Brand condensed milk, salt, vanilla and nuts. Spread mixture evenly into waxed paper lined 20x20cm (8x8") baking pan.
Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares.
Tightly cover any leftovers.
-EVAN K.-