GREAT GRANNIE CAMPBELL'S SHORTBREAD
| 5 | CUPS OF | FLOUR |
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| 1 | CUP OF | BERRY SUGAR |
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1 |
EGG | |
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| 1 | LB | OF BUTTER |
DIRECTIONS: Work well together. Roll out and cut with cookie cutter or do the traditional Scotish way. Divide recipe into two. Roll into circle about 1 inch thick and 4 to 5 inches in diameter. Flute the edges, prick top with fork and bake on cookie sheet at 300 F. until browned. Makes a perfect Christmas dessert.
Tyler B