Mom's Fruit Cake
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Ingredients
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| 1 | cup | sugar |
| 1 cup - | 2 sqr | cooking margarine / butter |
| 2 cup - | 360 g | flour |
| 1/2 | tsp | vanilla |
| 1 | tsp | baking powder |
| 4 | eggs | |
| 2-4 | peaches or | |
| 3/4 of a | pkg of | blueberries |
| cinnamon | ||
| icing sugar | ||
| pinch | of | salt |
Mix sugar, the margarine, the vanilla and the eggs in a food processor until smooth. In a bowl, measure the flour and the baking powder and mix. Mix the two mixtures in the food processor until thick. Put the mixture into the greased cookie sheet. Level the mixture with a spatula then place the fruit {peaches, blueberries, etc.} on the flattened mixture. Sift some cinnamon onto the mixture. Bake at 225 C {450 F} until lightly brown or a toothpick will go into batter and come out clean. Bring out of oven with oven mitts and sift with icing sugar. Cut up in squares. Enjoy.
by: James D