MAPLE WALNUT STICKY MUFFINS
| 2 | CUPS OF | FLOUR |
| 2 | tsp OF | BAKING POWDER |
| 3 | Tbsp OF | MAPLE SYRUP |
| 1 | EGG | |
| 1 | CUP OF | MILK |
| 1/4 | CUP OF | OIL |
SIFT FLOUR AND BAKING POWDER INTO A LARGE BOWL. MIX OIL, MILK, BEATEN EGG AND MAPLE SYRUP INTO SMALLER BOWL. MAKE A WELL IN THE DRY INGREDIENTS AND ADD LIQUIDS. MIX ONLY UNTIL JUST BLENDED.
IN 12 GREASED MUFFIN CUPS PLACE IN EACH:
| 2 | tsp OF | MAPLE SYRUP |
| 1 | tsp OF | CHOPPED WALNUTS |
| 1/2 | tsp OF | MELTED BUTTER |
TOP WITH MUFFIN BATTER 2/3 FULL. BAKE AT 425 DEGREES FOR 20 MINUTES. INVERT PAN ON RACK AND COOL.
ADAM S