BUTTERSCOTCH FUDGE
| 2 | cups | brown sugar |
|
|
|
| 1 | cup | white sugar |
|
|
|
| 1 | cup | cream (1/2 and 1/2) |
|
|
|
| 2 | Tbsp | corn syrup |
|
|
|
| 1/2 | tsp | salt |
|
|
|
| 1 | tsp | vanilla |
|
|
|
| 2 | Tbsp | butter |
Add butter. Don't stir till warm.
Then add vanilla and beat.
Then let cool till ready.
by Jonathan D