GINGERSNAP COOKIES
| 3/4 | cup of | shortening |
| 1 | cup of | white sugar |
1 |
egg | |
| 1/4 | cup of | molasses |
| 2 | cups of | flour |
| a | pinch of | salt |
| 2 | tsp of | baking soda |
| 1 | tsp of | cinnamon |
| 1 | tsp of | cloves |
| 1 | tsp of | ginger |
Cream shortening, add white sugar, add egg, add molasses. Mix well. Sift Dry ingredients and add them to the mixture. Roll into balls and dip them in white sugar. Bake at 375 for fifteen minutes. If small balls, bake for eight minutes. Enjoy!
By Sarah C