INDEX

4

  • Chocolate Chip Meringues

You will need:
 

2

 egg whites
1/2 tsp - 2 ml vanilla
1/2 tsp - 2 ml vinegar
1/4 cup - 50 ml sugar
1/2 cup - 125 ml chocolate chips

How to make:

1) Take the eggs out of the refrigerator so that they'll warm up to room temperature. Preheat oven to 120 C (250 F). Cover Cookie sheets with foil, dull side up.

 

2) Place the egg whites, vanilla and vinegar in a glass bowl. Using an electric mixer or wire whisk, whip until white and frothy.

 

3) Beat in sugar a little at a time until all is added. Keep whipping until stiff and glossy.

 

4) Lightly stir in chocolate chips.

 

5) To make Christmassy - sprinkle with sprinkles.

 

6) Drop by spoonfuls onto the sheets. Bake 1 hour until light brown. Cool on sheets.

Nathan B